tag:blogger.com,1999:blog-8443179676076724.post7271463845074226056..comments2007-04-11T18:03:18.453-05:00garvhttp://www.blogger.com/profile/11554635572232453299noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8443179676076724.post-72331257776294551952006-12-29T20:47:00.000-06:002006-12-29T20:47:00.000-06:00I like the format though - with recap, your comments and the categories at the end. Very punchy dude (not punch drukny)...the next review is great too from the drinks consumed, the quotable etc... and my memories of watching that film with you and our departed friend.<br /><br />Um, maybe I should've made these comments on the Withnail and I post.<br /><br />And I'm not even drunk.edPhttp://www.blogger.com/profile/00777926691647579062noreply@blogger.comtag:blogger.com,1999:blog-8443179676076724.post-75509409032604581402006-12-29T14:43:00.000-06:002006-12-29T14:43:00.000-06:00One of the most difficult things in reviewing these films is trying to document all of the types of alcohol consumed. When I wrote the "Soused Cinema" article for Modern Drunkard Magazine, I had to walk frame-by-frame through a scene in The Bank Dick to read the label on a bottle to determine that the "Poltice" Fields was being served was actually Rye Whiskey.garvhttp://www.blogger.com/profile/11554635572232453299noreply@blogger.comtag:blogger.com,1999:blog-8443179676076724.post-15101357266257360472006-12-28T17:42:00.000-06:002006-12-28T17:42:00.000-06:00How can you be sure enough to even guess "possibly brandy" from the mystery liquor in a decanter...<br /><br />Ons second thought, I seem to remember it look like a brandy decanter.<br /><br />My decanter!edPhttp://www.blogger.com/profile/00777926691647579062noreply@blogger.com